Plus buttered clams, squab three ways and a pasta for early summer

Plus a Filipino-Japanese soup, customizable poisson en papillote and a sweet and floral cocktail

Plus green chickpeas, asparagus with gribiche and an anniversary cocktail

Plus strawberry shortcake shaved ice, a cocktail that evokes a perfume and a dessert that looks like a carrot

Plus a Louvre-inspired cocktail, truffled chicken and rotisserie cauliflower

Plus swordfish schnitzel, squid two ways and a cocktail for six

Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad

Plus pea tortellini, asparagus fritters and a giant kiwi cocktail

Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables

Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits