Plus a borscht-udon mashup, grilled oysters with adobo butter, and a blackberry-sage cocktail
Plus brisket birria, lamb-harissa pasta, and a jammy French 75
Plus broiled oysters with whiskey sauce, Mexican-influenced Lobster Thermidor and a feminine agave cocktail
Plus roasted tuna collar, seared branzino, and a somewhat Halloween-themed cocktail
Plus Chinese noodles with Australian lamb, Peruvian fried rice with duck, and a rum cocktail with seaweed and sesame
Plus a lychee-citrus drink, a mushroom tetela, and chicken thigh Benedict
Plus a lobster baba and negroni with clarified milk
Plus a cocktail made with family ties, paneer with nori, and Turkish dumplings
Plus a Filipino oxtail, a dairy-free mudslide and cherry agave drink
Plus tofu with avocado, a barbecue-inspired taco, and chicken-fried mushrooms