Plus a seafood tostada, local sweet onion rings, and cactus cocktail

Plus duck with popcorn pancakes, shrimp and shiso, and a cocktail evoking a children’s cereal

Plus Tete de Moine cheese and truffles, pork with scallion pancakes, and a marshmallow Old Fashioned

Plus Southeast Asian beef tartare, scallop ceviche and crab leg sushi

Plus new takes on traditional chicken ballotine, a steak sandwich, and wine-poached pear

Plus spicy mussels, high-end mac & cheese, and sangria with CBD

Plus mushroom karaage, broiled porgy, and a yuzu hot toddy

Plus a vegan dandan noodle and a spicy Margarita with a twist

Plus fried snapper with green papaya, elote dip, and a Mexican rum cocktail

Plus ramen-inspired chicken, grilled octopus, and a cocktail in a coffee cup