Food & Drink>Food Trends Video of the week: Restaurants use new oils With the FDA setting a 2018 deadline to rid America of artery-clogging trans-fats, there's a race to create new oils that taste great and have no trans fat Sep 25, 2017 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingOmbre beverages provide eye candy for customersFeb 08, 2023New on the menu: Cacio e Pepe gyoza and hamachi tacosFeb 03, 2023Cacio e pepe is the darling of restaurant pasta menusJan 31, 202312 independent restaurant trends for 2023Jan 30, 2023 Load More