Food & Drink>Food Trends Video of the week: Restaurants use new oils With the FDA setting a 2018 deadline to rid America of artery-clogging trans-fats, there's a race to create new oils that taste great and have no trans fat Sep 25, 2017 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNew on the menu: Persian tuna tartare and an Olympics themed cocktailJul 26, 2024Chamoy, a sweet-sour-spicy condiment Jul 25, 2024Food holidays, restaurant weeks, and the magic of good longstanding operatorsJul 23, 2024Summer squash, a vegetable for every type of dishJul 22, 2024 Load More