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bison_beets_008.jpg Food photos: Alinea
At Alinea, one course featured bison prepared two ways and served with beets, pickled blueberries, fennel — and burning cinnamon sticks.

The Smell of Success

Ambient scenting embraced as aspect of dining experience

Chicago chef and restaurateur Grant Achatz at Alinea is famous for dazzling guests with taste and visual presentation. But the dining experience at all of Achatz’s restaurants is also often about aroma.

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