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'Plain' rice is the perfect palette for a world of flavor

It doesn’t get much more universal than rice. This is the grain that’s synonymous with sustenance the world over. Here, we’re taking a look at just three of the infinite number of ways to present rice. These three are daring, culturally curious and in-your-face original.

1. Onigiri by Shuai Wang, chef/co-owner, Short Grain, Charleston, S.C.

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TAGS: Food & Drink
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