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HipChickFarms1.gif Photos: Hip Chick Farms
Serafina Palandech (left) and Jennifer Johnson's restaurant "will be like KFC, but a little more interesting and a cleaner profile."

Hip Chick Farms’ restaurant evolves for growth

Chicken-finger-focused The Kitchen is positioned as a “clean” fast-food alternative

A former Chez Panisse sous chef turned chicken-finger specialist has launched a restaurant concept in Northern California that she plans to grow as a “clean” alternative to traditional fast food.

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TAGS: Operations
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