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Courtesy of Maple & Ash

A different kind of seafood tower, featuring fire roasted seafood finished with garlic butter and chili oil, at Maple & Ash in Chicago.

Food & Drink>Food Trends

Chefs re-imagine the classic seafood tower

Vegan, fire-roasted and tasting-menu-style towers cater to contemporary diners

Fern Glazer | Aug 18, 2017

Classic seafood towers — tiered plates piled high with luxurious, chilled seafood and various accoutrements — are getting a decadent redo, with chefs re-imagining them for today’s diners.

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