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CarrotDirtCandy.jpg Photos courtesy of Dirt Candy
With dishes like these carrot sliders at Dirt Candy, chef Amanda Cohen coaxes unexpected flavors from vegetables.

Amanda Cohen celebrates the humble vegetable

Dirt Candy chef avoids pretentious ingredients, focuses on technique

Amanda Cohen is one of the only high-profile chefs in the United States who doesn’t even pay lip service to the idea of sourcing local, seasonal produce.

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TAGS: Operations
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