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<p>Consumers are coming around to the idea of seafood with a pedigree.</p>

6 things you need to know about the seafood supply

Kosher &ldquo;shrimp,&rdquo; traceability technology, human rights violations in spotlight at recent Monterey Bay Aquarium Sustainable Foods Institute gathering

Scientists, policy influencers, advocates, manufacturers, journalists, chefs and restaurateurs recently gathered at the Monterey Bay Aquarium’s Sustainable Foods Institute to dive deep under the surface of the seafood industry. Here are six major points that we took away from the event.

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