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5 food and beverage innovations at the restaurant show

From condensed oat milk to vegan poached eggs, the NRA show was full of surprises

By Day 3 of the National Restaurant Association Show, most people were down, their feet sore and stomachs full. They began to walk slower as they took their second or third lap around the show, revisiting the buzziest booths. This year, the buzziest booths were filled with innovation in the food and beverage segment, from new technology using chickpeas to distilling new flavors like chilis and candy into beverages.

Ahead, see some of the most talked-about items from the show floor that caused a stir amongst guests at the NRA show. That includes Yo!, a vegan sunny-side up egg, the world’s first condensed oat milk, and C4 energy drink’s newest flavor: Strawberry Starburst.

Click through the gallery to learn more and stay tuned to learn about the innovations in tech and equipment from the show floor that are drawing everyone’s attention.

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