Yield: 6 quarts.
6 quarts chicken stock
6 oz. fresh ginger, peeled and cut into 1/4" slices
12 pods star anise
3/4 cup Kikkoman Soy Sauce
Bring stock, ginger and star anise to simmer over medium heat. Remove from heat and let sit, covered, for 10 minutes. Add soy sauce, strain and refrigerate.
If desired, serve by pouring heated broth over cooked thin noodles, and garnish with cooked shrimp, snow peas and cilantro.
Nutrition facts per serving: 97 calories; 3 g fat; 1 g saturated fat; 7 mg cholesterol; 804 mg sodium;10 g carbohydrate; 0 g fiber; 7 g protein.