Skip navigation
Baked Pumpkin Custard
<p>Baked Pumpkin Custard</p>

Pumpkin desserts ride wave of popularity

&bull; See more Recipes

While pumpkin isn’t as ubiquitous as French fries or bacon on American restaurant menus, pumpkin-flavored foods are nonetheless grabbing a bigger share of the consumer consciousness. According to Nielsen data, the pumpkin flavor trend is no flash in a pie pan, either. Last year, pumpkin-flavored products reached $361 million in sales, with 37 percent of American consumers buying something in the category. In fact, since 2011, pumpkin products have grown 79 percent.

If you’re thinking about adding seasonal pumpkin desserts to your menu, here are three recipe ideas that start with fresh pumpkin.

TAGS: Food & Drink
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.