Yield: 1 sandwich.
1 leaf loose-leaf lettuce, washed and patted dry
2 slices tomato
1 French roll, sliced
2 small red potatoes (about 2 oz.), cooked, cooled and thinly sliced
1 slice red onion, separated into rings
1 3.25-oz. can Genova® Tonno Solid Yellowfin Tuna with Olive Oil, drained
1/2 roasted red bell pepper, about 1/2 oz.
4 green beans, steamed and cooled
2 tsp. white wine vinegar
to taste, garlic salt and pepper
Place a lettuce leaf and tomato slices on bottom half of roll. Top tomato with sliced potatoes and onion rings. Flake Genova® Tonno Tuna over onion rings. Garnish tuna with roasted pepper and green beans. Sprinkle sandwich filling with white wine vinegar, garlic salt and pepper. Place top slice of roll over filling. Serve immediately.
CHICKEN OF THE SEA