Apr 02, 2021

Plus Pizzeria Locale’s collab with Alon Shaya, black rice from the new Madam restaurant and salmon with celery root

Apr 02, 2021

Shannon Kennedy, head sushi chef at Uchi, explains how she’s risen in the ranks in a mostly male niche

Mar 26, 2021

Plus a cocktail celebrating D.C.’s cherry blossom festival, an oyster BLT and Greg Baxtrom’s version of a wagyu burger

Mar 24, 2021

Puddings and ice creams with flavors such as wasabi and pandan are also becoming more popular

Mar 23, 2021

Talk the talk, walk the walk and encourage curiosity

Mar 19, 2021

Plus Michael Scelfo’s cheesy flatbread, halibut at the reopened Bistro du Midi and a pre-Columbian dish from Julian Medina’s new restaurant

Mar 12, 2021

Plus the latest from the Frasca and Ember groups and a traditional vegan steak

Mar 09, 2021

The meat checks the boxes of low-waste, nose-to-tail and global cuisines