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One ingredient four ways: Honey

Bees serve up a flavor enhancer and recipe workhorse

Fresh from the hive, drizzled here and there on the menu for sticky-sweet impact, honey can do a lot as an ingredient: it can emulsify a sauce, balance fiery flavors and give your plates a sense of place. According to Datassential, honey is one of the top sauces/flavors on U.S. restaurant menus as of December, increasing 11% since 2012.

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TAGS: Chefs
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