From staffing to plateware, here’s where operators are putting their money
This is part of Restaurant Hospitality’s special coverage of the 2017 NRA Show, held in Chicago, May 20-23. Visit restaurant-hospitality.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Restaurant operators must continually invest in the business to grow and stay competitive. At the recent NRA Show, Restaurant Hospitality editors asked executives: What’s your biggest business investment this year?