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Portola Coffee Labs in Southern California uses premium alternative milks capitalizing on a growing trend in craft coffee Portola Coffee Labs
<p>Portola Coffee Labs in Southern California uses premium alternative milks, capitalizing on a growing trend in craft coffee.</p>

4 ways restaurant coffee is evolving

New brewing, menu options raising the profile of this mainstay

Coffee preferences have undergone a phenomenal evolution in recent years. According to the Specialty Coffee Association of America (SCAA) Annual Research Report, specialty coffee ranks number one with millennials, with soft drinks a distant second place among 18- to 24-year olds. Last year was the first time coffee surpassed soda and water since the association began its annual specialty coffee research report more than 20 years ago.

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