Atlas Restaurant Group is expected to open five more restaurants in Baltimore and Washington, D.C. by the start of 2021

Celeste Gill grew up in Detroit and was inspired by the TV ‘gar-on-tee’ of Justin Wilson

Owner pivots back to food truck roots, expands ventures with non-profit groups

The Hop Knot franchise location in Manchester, N.H. is owned by a mixed-race family and prides itself on community involvement

Eric Atwater’s heart may be in need of repair, but he has a lot of love for the neighborhood

When a doughnut shop fell into his lap, Braden, who used to work at a Nike distribution center, set out to make it the best in the city

Taylor McKinnie’s smoothie and juice business offers nutritious pick me ups for wellness-seeking customers during the pandemic

Omaha soul food restaurant earned early buzz thanks to an appearance on Food Network’s “Diners, Drive-in and Dives” but challenges run deep amid a pandemic

With homemade sauces, cheeses and proteins, this Oakland, Calif. restaurant is looking to expand delivery reach using a ghost kitchen

Across America, there is a rich tapestry of Black-owned restaurants and foodservice operations in all cities. Many don’t get the media attention they should. And those that do tend to be in the bigger cities, like New York, Los Angeles and Chicago...