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The grassfed beef 55 burger at the Rusty Spoon Orlando satisfies a shift toward grassfed beef and other alternative burger proteins
<p>The grass-fed beef 55 burger at the Rusty Spoon, Orlando, satisfies a shift toward grass-fed beef and other alternative burger proteins.</p>

Millennials seeking alternatives to traditional burgers

<p><a href="/trends/consumer-trends">&bull; See more Consumer Trends articles</a></p> <p><a href="/food-trends/build-better-burger">&bull; See &quot;Build a Better: Burger&quot;</a></p>

Recent research from Mintel shows that three in five (62 percent) consumers say that they love burgers. But that love, especially among millennials, increasingly extends beyond the traditional definition of a burger.

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