chef Michael Schwartz

The James Beard Award-winning chef is the author of a beloved cookbook, Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat.

Michael Schwartz: 5 things I can’t live without

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There is no hotter chef in South Florida than James Beard Award-winning chef Michael Schwartz. His flagship Miami restaurant, Michael’s Genuine Food & Drink, has become a must-visit for any food lover. He also operates two units of Harry’s Pizzeria, Cypress Tavern (an American grill and cocktail bar) and a breakfast/lunch joint called Ella Pop-Up Café. Schwartz also oversees foodservice for the Royal Caribbean cruise ships. Plans are in the works to open more Harry

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