Skip navigation
Chris Cheung respects tradition by breaking it Leslie Brienza

Chris Cheung respects tradition by breaking it

East Wind Snack Shop’s chef/owner isn’t afraid to mess with the har gow

These days chefs are thought of as creative people, inventing new dishes and innovating old ones. But for years they were artisans, crafting the same foods faithfully meal after meal, year after year, as their mentors and tradition demanded.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish