Chef Meg Galus Meg Galus

ROAD WARRIOR: Galus has traveled all over the world, including to this year’s James Beard Awards as a finalist for outstanding pastry chef.

10 thoughts: Meg Galus

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Meg Galus is the executive pastry chef of Boka, Swift & Sons and Momotaro restaurants in Chicago. This year the Chicago Tribune named her Pastry Chef of the Year and she was a semifinalist for a James Beard 2016 Award for Outstanding Pastry Chef.

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