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Service needs to be on par with food, ambiance

Service needs to be on par with food, ambiance

I’ve always believed the three most important attributes of any successful restaurant are food, service and ambiance. You naturally expect in any restaurant that the food will be good and that the atmosphere is comfortable and relaxing, appropriate to the menu and concept. Many in the business would argue that each of these three attributes are equally important, yet to me as a former operator, Service really should stand above.

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