Wil Brawley, a frequent contributor to Restaurant Hospitality, is a partner at Schedulefly, a company that provides restaurants with web-based staff-scheduling and communication software. He is the author of Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.
Wil’s Recent activity
Travis Todd of Ocean Odyssey Seafood Restaurant in Cambridge, Md., shares the company’s journey from crab processing to full-service dining
Great service starts with well-cared-for employees, founder Steve Palmer says