Vegan Eggplant Tomato Soup Dec 31, 1999 INGREDIENTS:12eggplants, cubed 10 lbs.yellow onions, chopped 10cans tomato juice (46 oz. each) ½ lb.fresh mint 1 qt.vegetarian soup base 1 gallonwater 10 ozs.kosher salt 1 ½ oz.black pepper 1 lb.olive oil 2 ½ lbs...