Roasted Salmon with Creole Mustard Sauce Dec 31, 1999 INGREDIENTS:1 cup fresh white breadcrumbs 1 tsp. RC Roasted Southwestern Vegetable Base 1 Tbsp. sliced scallion 1 tsp. chopped parsley as needed, olive oil 8 portions salmon fillet (6-8 oz.)Creole Mustard Sauce ...