Recent

Both dining and working in restaurants will require proof of vaccination, says Union Square Hospitality Group

Jul 30, 2021

SBA launches loan forgiveness portal for Paycheck Protection Program recipients

Jul 28, 2021

Mask up again, in areas where COVID cases are climbing, the CDC says

Jul 27, 2021

For hotel events, what COVID safety practices will stick?

Jul 27, 2021

How hotel foodservice execs are managing the labor crisis

Jul 27, 2021

Featured

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC

Jun 24, 2021

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

Jun 29, 2021

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

Jun 25, 2021

Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.

Jun 25, 2021

NRN staff

NRN’s Recent activity

Jennifer Jasinski to be inducted into MenuMasters Hall of Fame

Jul 21, 2021

The co-owner of Rioja, Euclid Hall and other Denver culinary landmarks to be honored in October

Sam Oches named Editorial Director, Editor in Chief of Nation’s Restaurant News and Restaurant Hospitality

May 10, 2021

A long-time restaurant industry thought leader and editor joins the award-winning brands to direct future content

Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Fernandez to talk about the path to Black restaurant franchise ownership

Oct 28, 2020

Plus, NRA CEO Tom Bené to speak on the state of the industry in his first address since becoming CEO in May

New consumer data report from The Coca-Cola Company, Scott Svenson of MOD Pizza lead keynote sessions at Restaurants Rise powered by MUFSO

Oct 14, 2020

The second week of the virtual event closes with keynotes from restaurant industry leaders

Executives from Wingstop, The Melt, Smokey Bones, more lead second half of Restaurants Rise powered by MUFSO programming

Oct 12, 2020

As the second week of the virtual event begins, prepare for panels about marketing, ghost kitchens, communication and human capital throughout the month

Chip Wade, Patti Simpson of Union Square Hospitality Group join panel on diversity and inclusion at Restaurants Rise powered by MUFSO

Oct 06, 2020

Plus, a look at the first two weeks of sessions, including menu development, consumer habits, QSR drive-thru metrics, marketing and more

Inspire Brands CEO Paul Brown and Chipotle CRO Scott Boatwright join keynoters for Restaurants Rise powered by MUFSO

Sep 29, 2020

And, a special live episode of In the Kitchen podcast announced with top restaurateurs

MOD Pizza’s Scott and Ally Svenson highlight new Restaurants Rise powered by MUFSO keynotes

Sep 14, 2020

Executives from leading restaurant chains, associations and market research firms have joined Restaurants Rise powered by MUFSO for keynote addresses this October...

Restaurants Rise Food Safety in September covers new coronavirus business precautions and strategies for safety

Sep 08, 2020

Health inspections, the future of dining and sanitation procedures are some of the issues covered in the webinar series with Ecolab and Nation’s Restaurant News

Restaurants Rise powered by MUFSO to feature keynote speakers Erica Dhawan, Soledad O’Brien, Omar Johnson and Vijay Vaitheeswaran

Aug 31, 2020

Speakers to share insights and intelligence for restaurant operators to adapt to changing business realities

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