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New on the Menu: Stuffed griddled biscuits, licorice octopus and a tequila julep

Oct 15, 2021

New on the Menu: Seasonal grilled quail and octopus in carrot mole

Oct 08, 2021

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Oct 01, 2021

New on the menu: Potato skewers and boudin balls

Oct 01, 2021

Yelp introduces Guest Manager bundling, transitioning further into an all-in-one technology platform

Sep 29, 2021

Featured

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

Oct 13, 2021

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

Oct 11, 2021

Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure

Oct 07, 2021

Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig

Oct 04, 2021

NRN staff

NRN’s Recent activity

MenuMasters: Trend-setting dishes from across the country

Aug 09, 2021

A look at cross-cultural appetizers, summery cocktails and salads and the latest in plant-based innovation

Jennifer Jasinski to be inducted into MenuMasters Hall of Fame

Jul 21, 2021

The co-owner of Rioja, Euclid Hall and other Denver culinary landmarks to be honored in October

Sam Oches named Editorial Director, Editor in Chief of Nation’s Restaurant News and Restaurant Hospitality

May 10, 2021

A long-time restaurant industry thought leader and editor joins the award-winning brands to direct future content

Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Fernandez to talk about the path to Black restaurant franchise ownership

Oct 28, 2020

Plus, NRA CEO Tom Bené to speak on the state of the industry in his first address since becoming CEO in May

New consumer data report from The Coca-Cola Company, Scott Svenson of MOD Pizza lead keynote sessions at Restaurants Rise powered by MUFSO

Oct 14, 2020

The second week of the virtual event closes with keynotes from restaurant industry leaders

Executives from Wingstop, The Melt, Smokey Bones, more lead second half of Restaurants Rise powered by MUFSO programming

Oct 12, 2020

As the second week of the virtual event begins, prepare for panels about marketing, ghost kitchens, communication and human capital throughout the month

Chip Wade, Patti Simpson of Union Square Hospitality Group join panel on diversity and inclusion at Restaurants Rise powered by MUFSO

Oct 06, 2020

Plus, a look at the first two weeks of sessions, including menu development, consumer habits, QSR drive-thru metrics, marketing and more

Inspire Brands CEO Paul Brown and Chipotle CRO Scott Boatwright join keynoters for Restaurants Rise powered by MUFSO

Sep 29, 2020

And, a special live episode of In the Kitchen podcast announced with top restaurateurs

MOD Pizza’s Scott and Ally Svenson highlight new Restaurants Rise powered by MUFSO keynotes

Sep 14, 2020

Executives from leading restaurant chains, associations and market research firms have joined Restaurants Rise powered by MUFSO for keynote addresses this October...

Restaurants Rise Food Safety in September covers new coronavirus business precautions and strategies for safety

Sep 08, 2020

Health inspections, the future of dining and sanitation procedures are some of the issues covered in the webinar series with Ecolab and Nation’s Restaurant News

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