Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...
Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant...
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have...
Pizza is one of American consumers’ favorite foods, and pepperoni is one of their favorite pizza toppings. So it’s no surprise that, as the volume and diversity of plant-based options increases, plant-based pepperoni...
The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...