Franchisee Relationship Management

This week's top 10: West African cuisine takes center stage, Coronavirus decimates Chinatown and the war between third-party marketplaces and restaurants rages on

This week's top 10: Ghost kitchen regulations, new bar concepts, Tartine workers attempt to unionize

The all-day Sauce in Detroit aims to capture customers at every daypart

Nancy Kruse and Bret Thorn look back on the food and service trends in restaurants in the 2010s and forward into the robots and virtual kitchens of the ’20s