8 summer-stunner new restaurants we’re dying to try

Jul 31, 2020

As the pandemic wears on, we find bright spots in new ventures from top chefs and restaurateurs around the country

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

Jul 31, 2020

Will the launch of new restaurant brands available for delivery only be the industry’s salvation?

This week's top 10: Senate Republicans propose the HEALS Act, the racial disparity in restaurant ownership and more restaurateurs sue their insurers

Jul 30, 2020

How food halls are evolving in the wake of the coronavirus pandemic, Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept and more trending stories

Robert Earl launches Tyga Bites, first in a series of celebrity-fueled virtual restaurant brands

Jul 29, 2020

This new take on franchising is positioned to help independent restaurants generate new revenue out of underutilized kitchens

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Jul 27, 2020

This Mexican breakfast dish is the perfect opportunity for menu innovation. Traditionally chilaquiles consist of tortilla pieces cooked in green or red salsa, possibly topped with cheese, onions, meat, avocado or whatever else is on-hand, meaning...

How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams

Jul 24, 2020

Karl Franz Williams, the owner 67 Orange Street in Harlem, New York and the Anchor Spa in New Haven, Conn. on why access to capital represents is a racial issue in the restaurant community

Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.

Jul 24, 2020

Oronzo Honest Italian opened in Tampa on June 16 with a menu of Italian burritos, bowls, pastas, and salads

This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress

Jul 23, 2020

Mask policies cause controversy at restaurants across the country, Michael Schulson discusses reopening full-service restaurants in Philadelphia and more trending stories

Look who’s franchising now: Summer 2020 edition

Jul 22, 2020

Franchising is picking up again after COVID-19 put expansion on pause: here are seven companies that have launched or have expanded franchising

How food halls are evolving in the wake of the coronavirus pandemic

Jul 21, 2020

From utilizing outdoor spaces to investing in virtual entertainment and online ordering, food halls are keeping up with social-distancing norms in new and creative ways