Following several months of restaurant industry stagnation, franchising development appears to be picking up again, despite the uptick in COVID-19 cases worldwide.
With the restaurant industry changing and adapting every day — and unfortunately, many restaurants are not surviving the months of closures and setbacks — the new real estate landscape presents a unique opportunity for restaurants
We have rounded up seven early and mid-stage concepts that have either just launched franchising or are expanding and looking for more franchisees.
This summer, expanding franchise expansions appear to favor healthy and nutrition-based concepts. From four greens-focused brands to gourmet hot dog restaurants, take a look at who’s franchising now.