Mustard is one of the most popular condiments in the United States, enjoyed on sandwiches, burgers and hot dogs as well as in salad dressings, sauces and elsewhere — in the Italian condiment mostarda it is even paired with sweetened fruit. It...

Eight early and mid-stage concepts have announced franchising or franchising expansions this quarter, from Bobby Flay’s burger joint to more trendy poke

A look at Bistro Mariposa, Sir Denver, Homegrown Tap & Dough, Ferdinand’s Restaurante and The Pepper Club

New concepts span from Dallas to Atlanta and feature a variety of cuisines, including Mexican, Asian and Spanish

Potato tots, otherwise known as potato rounds and scores of other names, but most frequently referred to as the Ore-Ida trademarked name “Tater Tots,” are a beloved comfort food, seen in a number of dishes from a simple side to a smothered version...

The rise of plant-based chicken is yet another phase in the food industry-shifting plant-based movement, after plant-based beef burst onto menus and retail shelves several years ago...