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Look Who’s Franchising Now: Spring Edition

Eight early and mid-stage concepts have announced franchising or franchising expansions this quarter, from Bobby Flay’s burger joint to more trendy poke

This quarter, franchising seems to be back in full swing after a bit of a dry spell during the peak of COVID-19. As the pandemic wanes, more up-and-coming restaurants are either starting franchising or expanding their roster of franchisees.

We have rounded up eight early and mid-stage franchising concepts from Bobby Flay’s burger restaurant — Bobby’s Burgers — to quick-service seafood and another poke spot. Take a look at who’s franchising now.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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