This quarter, franchising seems to be back in full swing after a bit of a dry spell during the peak of COVID-19. As the pandemic wanes, more up-and-coming restaurants are either starting franchising or expanding their roster of franchisees.
We have rounded up eight early and mid-stage franchising concepts from Bobby Flay’s burger restaurant — Bobby’s Burgers — to quick-service seafood and another poke spot. Take a look at who’s franchising now.
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