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What we’re reading: Pricing plant-based meals, the compost king and more

Interesting restaurant news from around the Web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we take a look at pricing plant-based meals, the compost king of New York, the accuracy of “sell by” labels, a cocktail tour of Milan, and more.

Contact Marcella Veneziale at [email protected].

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