Thank you for reading Restaurant-Hospitality.com. Those of you who have been here before will recognize that starting today, we have a brand-new website.
You’ll notice an improved, cleaner layout of the content, a more fluid navigation around the site and an enhanced mobile experience.
Most importantly, the new site enhances our ability to surface additional content relative to you, whether that comes from our editorial team, our industry contributors or our sponsors.
We hope the new site helps you quickly find information helpful to you, including:
Operations: Tactics to building a strong restaurant business and a dedicated team.
Food & Drink: New flavor profiles, the country’s best cocktails and how to keep your menu fresh.
People: Food, service and sales growth strategies from top independent operators and chefs.
RH25: Companies that have cracked the code to building an impressive portfolio of restaurant concepts.
We think you’ll find our migration to the new platform a smooth one. Many people on the Penton technology team have been working on it for many months. We’d like to know your thoughts — please feel free to talk to us on social media.
The Restaurant Hospitality team
Top row, from left: Sarah Lockyer, Megan Rowe, Lisa Jennings, Jenna Telesca, Tara Fitzpatrick, Bret Thorn and Marcella Veneziale
Bottom row, from left: Christi Ravneberg, Chris Roberto, Alicia Harris, Anna Kang, Leigh Anne Zinsmeister and Don Cuppett