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Tech Tracker: Restaurants turn to UV light and 'cold fog' devices to battle coronavirus
Texas and Florida shut down on-premise service at bars as coronavirus case counts soar
Chad Stevens, owner of the last Sambo’s restaurant in America, on changing his restaurant’s controversial name in wake of Black Lives Matter protests
Portland’s Pok Pok, Chicago’s Blackbird, New York’s Aureole have all closed for good
Twisted Root files Chapter 11 for 3 company-owned units
As more restaurants reopen for dine-in, the threat of another shutdown looms
David Chang’s Momofuku Group issues coronavirus safety guide for restaurant industry
Restaurants voluntarily ‘re-close’ out of caution as coronavirus cases spike
Everytable wins $2.5M investment to recruit franchisees of color from underserved areas
Restaurants are starting to close again in reopened states after employees contract COVID-19