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Senate Republicans propose $1T ‘HEALS Act’ with another round of stimulus checks and $190B more in Paycheck Protection Program funding
How food halls are evolving in the wake of the coronavirus pandemic
Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe, reworks his business model
How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams
Restaurant closure predictions cover the waterfront
Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance company for denial of COVID-19 coverage
Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.
Robert Earl launches Tyga Bites, first in a series of celebrity-fueled virtual restaurant brands
National Restaurant Association touts restaurant safety, urges governors, mayors to hold off on further shutdowns
Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes due to COVID-19 pandemic