Minimum wage increases to reach and surpass $15 in Chicago, Denver
But lawmakers preserve the tip credit in both cities, to the relief of restaurants.
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Bankruptcy judge clears path for sale of The Palm restaurants
The possibility of a settlement appears to be off the table in a family dispute over royalties.
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California will ban latex gloves in restaurants starting Jan. 1
The state joins a half dozen others in banning the rubber-based product because of allergies.
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Cannabis restaurant Lowell Café changes name to the Original Cannabis Café
The new moniker aims to broaden the appeal and not be tied to the perception of one brand.
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This Washington, D.C. restaurant was booked on OpenTable more than any other in 2019
It’s reportedly the sixth time the flagship unit has earned the most reservations. What makes it so popular?
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French fry prices may rise with weather effect
New on the Menu: Rabbit meatballs and sourdough ravioli
Items that have us doing a double-take this week include a Japanese-style crab-and-rice dish, griddled delicata squash and a mashup of cod fritters and shrimp toast.
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6 culinary incubators launching next-gen food concepts
Food halls, restaurants and ice cream shops are helping to launch new food and drink brands.
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Kroger, ClusterTruck team on ‘dark kitchen’ meal delivery
Vegan and vegetarian orders balloon in 2019, Grubhub report says
Cauliflower pizza orders increase 650% the delivery company finds. Yelp trends note a 156.2% increase in Japanese souffle pancake reviews.
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