Foie gras lawsuit settled, new employer laws, ghost kitchens

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Working Lunch: California legislation may run down franchise business model

Plus, public support for unions hits a 50-year high.

Empire Franchise Group launches to grow small, emerging brands

Seven restaurant concepts are under the group’s umbrella.

Employers could see a post-Labor Day flurry of federal rulemaking

New regulations on overtime, tip pooling and side-work pay are coming.

4 food and consumer trends to watch

RH associate editor shares what’s trending in the restaurant world.

4 more cannabis restaurants coming to West Hollywood

There are still hurdles to overcome, but THC products will be on the menu.

A look at Orfano, a “subversive Italian” concept in Boston

Next up for Tiffani Faison and Kelly Walsh: two outlets in a food hall.

Foie gras case against Calif. chef Ken Frank and La Toque dismissed

Animal rights advocates still claim victory in the prolonged 6-year-old case.

Zuul Kitchens to bring ghost facility to New York City

The field of rent-a-kitchens designed for delivery-only is growing.

Landry’s makes stalking horse bid for Restaurants Unlimited

Portfolio company offers $37.2M in bankruptcy court; the auction is set for Sept. 18.

8 can’t-miss moments at MUFSO 2019

Inspiration, connection and good eats await in Denver this October.

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