Upcoming contests: Gluten-free, sweet potato recipes

Getting into print

Deadline: May 30, 2014

Professional chefs are invited to submit their original, unpublished gluten-free recipes for the National Foundation for Celiac Awareness (NFCA) Gluten-Free Chef’s Challenge Cookbook, to be published by Houghton Mifflin Harcourt.  The cookbook will feature 100 recipes