Trends Trending this week: States & cities raising wages in 2017, 4 ways design impacts the bottom line, more Dec 28, 2016 Start Slideshow › See the top stories on Restaurant Hospitality this week. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNitiya Sin of Bresca and Jônt in Washington, D.C., works to curate guests’ experiencesMar 20, 2023New on the Menu: Lobster Khao Soi and smoked oystersJan 13, 202310 top performing videos of 2022Dec 16, 2022Operators respond to the ‘cataclysmic shift’ in food costsDec 15, 2022 Load More