Trending this week: A fresh spin on rotisserie chicken; Why restaurants cut personal space

This week's top 10: Senate Republicans propose the HEALS Act, the racial disparity in restaurant ownership and more restaurateurs sue their insurers

This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress

St. Louis restaurateur Gerard Craft uses lessons learned during coronavirus pandemic to expand consulting business

This week's top 10: A disaster expert on preparing for a second wave, the restaurant players who got PPP loans, Chef Kwame Onwuachi leaves Kith/Kin