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Restaurant Hospitality
Trending this week: Bobby Flay licensing Bobby’s Burger Palace; Restaurants in retail evolve
Jul 19, 2017

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10. A smarter kitchen
Garrett Rowland

Technology is reshaping back of the house design and function.

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9. Protecting your restaurant from storefront car crashes
Thinkstock

These accidents are on the rise, and can put your business, customers and employees at risk.

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8. Restaurants cool off with National Ice Cream Day promos
Carvel

With the sweltering summer heat, it’s no wonder that July is National Ice Cream Month. The cherry on top of this dessert celebration, National Ice Cream Day, lands on July 16 this year, bringing new frosty concoctions, creative seasonal flavors and giveaways from restaurants across the country.

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7. Bobby’s Burger Palace seeks ‘mini-IPO’
Bobby’s Burger Palace

The burger chain begun by celebrity chef Bobby Flay seeks to raise funds for expansion.

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6. David Chang to expand to Los Angeles
Jamie McCarthy/Getty Images Entertainment/Getty Images

New North Spring restaurant and Milk Bar are coming to the West Coast.

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5. Grocer debuts downtown NYC food hall
Jon Springer

City Acres combines outposts of popular restaurant chains and a full-service supermarket.

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4. True Food Kitchen names new chef

Chandon Clenard is behind the healthful chain’s summer menu.

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3. Grocery, restaurant groups file suit against NYC menu labeling
Andrew Burton/Getty Images News/Getty Images

FMI and NRA say the city is sidestepping FDA guidelines.

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2. What We’re Reading: Restaurants in retail evolve; does ‘desktop dining’ hurt restaurants?
Thinkstock

This week, we find out if so-called “desktop dining” hurts restaurants, the evolution of restaurants in retail developments, Atlanta operators building dining rooms and bars in shipping containers, and the origins of restaurant week.

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1. Bobby Flay is ready to license Bobby’s Burger Palace
Bobby’s Burger Palace

With 17 units in the U.S., the fast-casual chain has been “perfected” for expansion, he said

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