Caterina’s brings Old World Italian cuisine and atmosphere to the Stockyards

The chef of the property has updated his kitchen’s sustainability initiatives

Hart House already has several locations in the pipeline as it attempts to create a plant-based alternative to traditional quick-serve staples

The Dogpatch location to feature mezze and other shareable items

Lexy’s debuts Aug. 15 with a new-American menu and a Champagne vending machine

The owner of Bramble & Hare in Boulder, Colo., shares ups and downs of farming

The Nepalese immigrant is providing Nebraskans with sushi, momos and Indian food

This live-fire concept attempts to recreate the flavors of his youth: riding, hunting, fishing and cooking over a campfire

New retail outlet opened in Chicago in June