Alon Shaya, Zach Engel, Michael Solomonov, Tzurit Or, Einat Admony and Tal Baum usher in a new wave of Israeli-American dining
NYC proposes delivery regulations, Union Square Hospitality Group drops arbitration agreement mandate and more news from the past week
Fast-casual concept in Washington, D.C.-area Whole Foods Market plans expansion to more stores
Chef-restaurateur to also launch new Sauce Burger in Boston
Restaurants We’re Dying to Try: A Kentucky horse barn; female-forward design in Denver; and Asian-inspired tapas in New York City
Concept joins a growing crowd of classic fast-food operations — but hold the meat and dairy
Naming of the former Travelzoo executive comes amid bakery and beer garden’s expansion
New plant-based concept positions for low-carbon fast-food movement
The two concepts offer both menus at 10 seats, and grab-and-go boxes at a take-out window
