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The Bungalow Kitchen seeks to offer house-dinner-party-style experience
Feb 17, 2021
Nightlife veteran Brent Bolthouse partners with multiconcept chef and restaurateur Michael Mina to expand social dining concept in Southern California
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Meet the newest virtual restaurant brands available for delivery only
Feb 12, 2021
From a multiconcept food hall to a ghost cocktail bar and lots of classic comfort food outlets, these concepts are growing without the need for brick-and-mortar locations
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Upscale casual restaurants are ready to get back to business in face of uncertainty
Feb 10, 2021
Concepts are serving a mix of nostalgia and hope with upscale TV dinners designed for binge watching, bourbon slushies, heated outdoor huts and missions rooted in inclusivity
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New York noodle shop Ivan Ramen expands to Midwest with Flagship Restaurant Group partnership
Feb 05, 2021
Casual-dining operator adds ghost-kitchen version of the ramen concept to Blue Sushi locations in Nebraska
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C3 expands with Graduate Hotels, preps wide rollout of hybrid virtual restaurant model
Feb 04, 2021
More hotels and shopping malls are on deck to become hubs for multiple concepts available for takeout and delivery
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Nala Robotics joins restaurant automation trend
Jan 25, 2021
Company plans first of several robotically powered kitchens near Chicago in April
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Two partners in KYU Miami break off to form new multiconcept group Scotch and Bacon
Jan 22, 2021
New concepts include delivery-only brands planned for ghost kitchen rollout and the Japanese street-food concept Buya Ramen
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Virtual steakhouse raises the bar on delivery with “restaurant-at-home” experience
Jan 20, 2021
The Finishing Gourmet employs fine-dining servers for a high-touch and high-end concept they plan to grow
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Sous vide supplier launches virtual brands out of New York City restaurant kitchen
Jan 14, 2021
Pret A Manger location tests delivery/takeout-only concepts as a ‘dark kitchen’ for Cuisine Solutions
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5 quick-service restaurants to watch in the independent restaurant space
Jan 13, 2021
As dining rooms remain closed or limited capacity due to coronavirus restrictions, many restaurateurs have turned to a quick-service format for new concepts
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