American pizza meets fast-casual Indian at the new Bombay Pizza Kitchen in Minneapolis

Aug 13, 2020

‘East meets West’ hybrid concept was developed with Parasole Consulting Group as consultant

Punch Bowl Social CEO and founder Robert Thompson resigns

Aug 13, 2020

Thompson exits to pursue development of projects geared towards Millennials and Gen Z; Punch Bowl has permanently closed four locations during the coronavirus pandemic; ‘Someone is going to buy this company through some type of asset cleanse,’...

Eataly New York City’s summer rooftop restaurant, Serra Fiorita by Birreria, opens as a bright escape from coronavirus

Aug 06, 2020

The restaurant focuses on local produce with an Italian flavor profile and edible flower meals

8 summer-stunner new restaurants we’re dying to try

Jul 31, 2020

As the pandemic wears on, we find bright spots in new ventures from top chefs and restaurateurs around the country

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

Jul 31, 2020

Will the launch of new restaurant brands available for delivery only be the industry’s salvation?

Robert Earl launches Tyga Bites, first in a series of celebrity-fueled virtual restaurant brands

Jul 29, 2020

This new take on franchising is positioned to help independent restaurants generate new revenue out of underutilized kitchens

How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams

Jul 24, 2020

Karl Franz Williams, the owner 67 Orange Street in Harlem, New York and the Anchor Spa in New Haven, Conn. on why access to capital represents is a racial issue in the restaurant community

Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.

Jul 24, 2020

Oronzo Honest Italian opened in Tampa on June 16 with a menu of Italian burritos, bowls, pastas, and salads

Look who’s franchising now: Summer 2020 edition

Jul 22, 2020

Franchising is picking up again after COVID-19 put expansion on pause: here are seven companies that have launched or have expanded franchising

How food halls are evolving in the wake of the coronavirus pandemic

Jul 21, 2020

From utilizing outdoor spaces to investing in virtual entertainment and online ordering, food halls are keeping up with social-distancing norms in new and creative ways