A look at the next generation of coffee shops

Jun 03, 2014

Meet notable chefs who are forging a new path in the coffee industry.

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Coffee shops cut culinary chops

Jun 03, 2014

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Chef Kevin Sbraga's ode to Southern flavors

May 21, 2014

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5 restaurants with the 'it' factor

May 19, 2014

It’s quite simple: Customers are drawn to cool restaurants because it makes them cool by association. What gives a restaurant that “it” factor? Check out these five concepts that have taken cool all the way to the bank...

Potatopia focuses solely on the spud

May 14, 2014

A build-your-own potato concept is capitalizing on early brand traction and eying rapid expansion. • See more New Restaurant Concepts

Braxton’s entwines itself in maritime community

Apr 30, 2014

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Guest satisfaction staple of Texas owner's success

Apr 28, 2014

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Another top chef gets casual

Apr 24, 2014

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Chicago restaurants to try during NRA Show 2014

Apr 14, 2014

So many great restaurants, so little time: It's a happy conundrum for visitors to Chicago, where the chance to have a great meal gets better as each year passes. This year is no exception. Whether you're planning to be in town for the NRA...

Paul Hibler grows SoCal restaurant portfolio

Apr 14, 2014

Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants. • See more New Restaurant Concepts