After cooking in Paris and working for Daniel and Mario in Manhattan, Peter Roumanis came home to Ann Arbor, MI, to create the kind of restaurant he left in Manhattan, but in a Midwestern sort of way.
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Vellum grows as young owner works to educate his customers and his staff to the contemporary approach he learned while working for Boulud and Batali.
GALLERY: A look inside Vellum
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The James Beard Award-winning chef is relaxing things up a bit at his newest restaurant
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Scott and Arianne Bennett didn't necessarily plan on their small DC eatery, Amsterdam Falafelshop, becoming a national chain, but after their initial success, the fast casual falafel-focused concept is franchising and could have as many as...
Five tips for introducing a new food to a region from the c.e.o. of Amsterdam Falafelshop
• SLIDE SHOW: An inside look at Amsterdam Falafelshop
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