James Beard Award-winning chef Michelle Bernstein is the culinary force  behind the new Seagrape restaurant in the Thompson Miami Beach hotel...

As the economy continues to stabilize, restaurant traffic is climbing. Fifty-five percent of restaurant operators reported an increase in customer traffic between April 2014 and April 2015. More diners will lead to more restaurants as current...

This month, we’re not looking for white tablecloths. Instead, we want amazing food in a casual environment with attentive service and a phenomenal cocktail menu. Is that too much to ask? Fortunately, we’ve found exactly what we&rsquo...

Chef Tin Vuong and his business partner, Jed Sanford, are virtually unstoppable in their quest to build a formidable hospitality company. In just three-and-a-half years, the duo has created five restaurant concepts, with two more on the way later...