A former Top Chef star makes her mark in the land of the Red Sox.

Photography by Mike Diskin

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Kevin Meehan spent three years “like a gypsy” hosting roving underground dinners with a business he called Kali Dining in and around Los Angeles. But throughout that time, he was really looking for a home for the restaurant he was...

The menu at Moruno features the cuisine of Spain and Southern France, spotlighting the Moorish and North African influences of the region, including lamb and chicken kebabs cooked over coal. The bar program features both pre-bottled and on-tap...

This story first appeared in Restaurant Hospitality’s sister publication Nation’s Restaurant News. Our colleagues at Nation’s Restaurant News searched far and wide to build the 2016 roster of Breakout Brands. These emerging restaurant concepts...